Major growing area
It is a member of the mint family Lamiaceae, which includes many other herbs.
It is a woody, perennial herb with fragrant,evergreen, needle-like leaves and white, pink, purple or blue flowers.
AYURVEDA & MEDICINAL USES
Used in Ayurvedic medicine as a treatment for effective against, Gout, Cough, Headache High blood pressure,Age-related memory loss, Digestion problems,
The herb is used to flavor in salads,soups, steamed or
baked vegetables,and meat dishes.
Sautéed rosemary potatoes
Use finely chopped fresh leaves along with sliced potato in frying.