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They have a mild flavor and are very pliable, despite the crunchy stem. Their uneven ruffled surfaces add layers of texture to salads.
Salad leaves can go wherever you want it to go. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps.